International Culinary Center
Clipping for 2 months
International Culinary Center (ICC), a school that delivers rigorous chef training to students, operates campuses in New York and California. Since its founding, the school has trained such successful and entrepreneurial chefs as Christina Tosi, who was recently included among Crain’s New York Business 40 Under 40 Class of 2016. Over the years, International Culinary Center has educated over 15,000 culinary professionals from countries throughout the world.