Jennifer Cervantez

Clipping for 1 year
CLA stands for “Conjugated Linoleic Acid”, a family of naturally occurring fatty acids similar to the highly regarded Omega 6 fatty acids. It is primarily sourced from animal sources including meat and dairy from ruminants such as goats, cows, and sheep. Technically, CLA is a naturally occurring trans fat but has been shown to be healthier than industrial trans-fats found in processed foods. Elsewhere on the net: https://healthambitiontips.com/best-cla-supplement/
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